{"title":"ALBERTENGO","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTradition\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"vc-row\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"vc_col-lg-6\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlbertengo backery is leader in making \u003ca href=\"https:\/\/ciramellina.com\/collections\/albertengo\/products\/chocolate-panettone-1kg-albertengo\"\u003eChocolate Panettone\u003c\/a\u003e, \u003ca href=\"https:\/\/ciramellina.com\/collections\/albertengo\/products\/panettone-gran-piemonte-al-moscato-1kg-albertengo\"\u003emoscato panettone\u003c\/a\u003e, \u003ca href=\"https:\/\/ciramellina.com\/collections\/albertengo\/products\/panettone-exotic-fruit-1kg-albertengo\"\u003eexotic fruit panettone\u003c\/a\u003e, \u003ca href=\"https:\/\/ciramellina.com\/collections\/albertengo\/products\/coffee-panettone-1kg-albertengo\"\u003ecoffee panettone\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt was early 1900 and in a small town in the Province of Cuneo, at the foot of Monte Viso, there was a humble bakery where bread was made daily, with a golden, crispy and tasty crust. The production rates remained unchanged for years until one day, with the changing of times and the evolution of things, it was decided to try using sourdough (it was already used for bread) in the production of cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"vc_col-lg-6\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"270\" width=\"272\" src=\"https:\/\/albertengo.com\/immagini\/img-tradizione.png\" data-mce-src=\"https:\/\/albertengo.com\/immagini\/img-tradizione.png\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTradition\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esince 1905\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt was right in that time that the \"Panettone Albertengo\" was made for the first time. So in addition to the traditional fragrance of bread, the delicate scent of sweet and tasty cakes could be smelt from far away. Since then, many years have passed and a lot has been achieved on this specialised quality journey in this field, to bring highly qualified products,ideal for the most refined and delicate palates, on our table every day.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/6279\/9448\/collections\/98c194db018477635c8f86cd25ba9511.png?v=1662730543","url":"https:\/\/ciramellina.com\/collections\/albertengo.oembed","provider":"ciramellina.com","version":"1.0","type":"link"}