{"title":"LICIA CAGNONI","description":"The elegance of simple tastes.\u003cbr data-mce-fragment=\"1\"\u003eLicia Cagnoni has been a chef since 1986. \u003cbr data-mce-fragment=\"1\"\u003eIn the mid-1990s she landed in Milan, in the kitchen of the great Michelin-starred chef Claudio Sadler, later becoming head of the kitchen.\u003cbr data-mce-fragment=\"1\"\u003eIn the meantime, she became interested in curative cooking and in 2008 she specialised as a teacher of macrobiotic cooking and philosophy at Giusy de Francesco's school.\u003cbr data-mce-fragment=\"1\"\u003eHer passion for gastronomy goes beyond the kitchen as a physical space, leading her to produce more than 300 cookbooks and cookbook series since 2000.\u003cbr data-mce-fragment=\"1\"\u003eDuring her career, she has held courses in various Italian schools and locations for national and international clients.\u003cbr data-mce-fragment=\"1\"\u003eSince 2000, she has been collaborating with the best Italian food photographers, as a Food Stylist, providing consultancy to the most important food companies, as well as being an established Chef for private dinners, events and catering.","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/6279\/9448\/collections\/LICIA_CAGNONI_LOGO.webp?v=1677154158","url":"https:\/\/ciramellina.com\/en-mc\/collections\/licia-cagnoni.oembed","provider":"ciramellina.com","version":"1.0","type":"link"}